Frying oil filtration
Here you have a unique combination of specific activated carbon and cellulose fibers, along with other activated adsorbents, with billions of tiny pores physically removing contaminants from your oil.
The cleaner the oil, the better the taste.
This photo represents fries at the progressive stages of the oil life cycle, demonstrated by the Frying Oil Quality Curve at right. You’ll see how SuperSorb® maintains oil in the optimum frying range for longer periods.
What puts the Super into SuperSorb?
SuperSorb® CarbonPads are designed to perform depth filtration, removing particles down to the nano-range of 0.5 micron and to clean-treat the frying oil – all in a one-step process.
In essence, they have close to zero tolerance for particles or contaminants of any kind. Your oil is cleaner, it lasts longer, the food you fry tastes better.
Purely & simply, it’s a win-win for you, your customers and your bottom line.
What puts the Super into SuperSorb?
SuperSorb® CarbonPads are designed to perform depth filtration, removing particles down to the nano-range of 0.5 micron and to clean-treat the frying oil – all in a one-step process.
In essence, they have close to zero tolerance for particles or contaminants of any kind. Your oil is cleaner, it lasts longer, the food you fry tastes better.
Purely & simply, it’s a win-win for you, your customers and your bottom line.
Budget Friendly, Eco Friendly.
Improve Fry Life
Get longer usable fry life & more days of healthy frying oil
Maintain Quality
Experience more consistent, higher quality fried food
Reduce Costs
Reduce daily in-use & handling costs (no powder, less change-outs)